Ingredients
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup graham cracker crumbs
– 1 cup semi-sweet chocolate chips
– 2 tablespoons vegetable oil
Equipment Needed
– 9×9 inch baking dish
– Mixing bowls
– Electric mixer (optional)
– Rubber spatula
– Double boiler or microwave-safe bowl
Step-by-Step Instructions
Start by greasing a 9×9 inch baking dish with a bit of butter or lining it with parchment paper for easy removal later. In a large mixing bowl, combine the creamy peanut butter, softened unsalted butter, powdered sugar, and vanilla extract. Using an electric mixer, beat the mixture until it’s smooth and well combined. At this point, it should look like a golden, velvety frosting that you can’t help but taste! (See the next page below to continue steps…)