Ingredients
– 12 Hawaiian rolls
– 1 cup vanilla custard (store-bought or homemade)
– 1 cup heavy cream
– 6 oz semi-sweet chocolate chips
– 2 tablespoons unsalted butter
– 1 tablespoon powdered sugar (optional)
Equipment Needed
– Mixing bowls
– Saucepan
– Whisk
– Rubber spatula
– Baking dish
– Parchment paper
– Measuring cups and spoons
Step-by-Step Instructions
To begin making these delightful rolls, preheat your oven to 350°F (175°C). Start by preparing your custard if you’re making it from scratch. It’s really simple! Just combine milk, sugar, and cornstarch in a saucepan, cook over medium heat, and stir until thickened, then cool it down. While the custard is chilling, you can prepare the rolls. Carefully slice each Hawaiian roll horizontally, leaving one edge intact, kind of like creating a little pocket. Fill each roll with a generous amount of custard, making sure not to overfill, as we want to seal them well. This way, the custard won’t ooze out while baking. (See the next page below to continue steps…)
