Ingredients
For the Crust:
1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
For the Filling:
2 cups cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream
For the Glaze:
1 cup semi-sweet chocolate chips
½ cup light corn syrup
Equipment Needed
9-inch springform pan
Mixing bowls
Electric mixer
Rubber spatula
Saucepan
Whisk
Measuring cups and spoons
Step-by-Step Instructions
To start making my Boston Cream Cheesecake, I first preheat the oven to 325°F (160°C). In a mixing bowl, I combine the graham cracker crumbs with the melted butter until it feels like wet sand. Pressing this firmly into the bottom of my springform pan is so satisfying—it’s the foundation for everything! I bake this crust for 10 minutes, then let it cool completely. This step ensures it stays crisp and won’t get soggy. (See the next page below to continue steps…)