Ingredients
– 1 ½ cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon salt
– ½ cup unsalted butter, softened
– ¾ cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– ½ cup sour cream
– 1 cup fresh or frozen blueberries
– Zest of 1 lemon (optional, but recommended)
Equipment Needed
– Mixing bowls
– Whisk
– Rubber spatula
– Loaf pan (9×5 inches)
– Measuring cups and spoons
– Cooling rack
Step-by-Step Instructions
Baking this blueberry loaf cake is as enjoyable as savoring the final product. First, preheat your oven to 350°F (175°C) and grease your loaf pan. In a medium bowl, whisk together the flour, baking soda, and salt. This step is crucial as it helps to evenly distribute the leavening agent for a beautiful rise. In a separate large bowl, cream the softened butter and sugar together until light and fluffy—this usually takes about 3-4 minutes. Once you’ve reached that airy consistency, add in the eggs one at a time, followed by the vanilla extract. Mixing it all together creates a delightful base for your cake. (See the next page below to continue steps…)