Ingredients
– 1 cup Biscoff cookies, crushed
– 4 tablespoons unsalted butter, melted
– 8 oz cream cheese, softened
– ½ cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– ½ cup sour cream
– ½ cup Biscoff spread (for the lava center)
– Pinch of salt
Equipment Needed
– Mixing bowls
– Electric mixer
– Muffin tin or cupcake tin
– Cupcake liners (optional)
– Spoon for scooping
– Baking spatula
– Oven
Step-by-Step Instructions
To start off, preheat your oven to 350°F (175°C). In a mixing bowl, combine the crushed Biscoff cookies with melted butter and a pinch of salt until they resemble wet sand. This will be your crust! Next, press the mixture evenly into the bottom of your muffin tin or cupcake liners. I like to pack it down really well to form a solid base—this way, it holds together nicely when serving. (See the next page below to continue steps…)