Ingredients
– 2 cups all-purpose flour
– 1 ½ teaspoons baking powder
– 1 teaspoon baking soda
– ½ teaspoon salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– ½ cup Biscoff cookie butter
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup buttermilk
– 1 cup Biscoff cookies, crushed (for topping)
Equipment Needed
– Mixing bowls
– Electric mixer
– 9-inch round cake pans
– Parchment paper
– Cooling rack
– Spatula
Step-by-Step Instructions
To start, I preheat my oven to 350°F (175°C) and grease my cake pans. I like to line the bottoms with parchment paper for easy removal later. In a medium bowl, I whisk together the flour, baking powder, baking soda, and salt—this simple step helps ensure my cake rises perfectly. In another bowl, I cream together the softened butter, granulated sugar, and Biscoff cookie butter until fluffy and well combined. It always smells divine at this stage! (See the next page below to continue steps…)