Ingredients
– ½ cup soy sauce
– ¼ cup olive oil
– ¼ cup honey
– 2 tablespoons Worcestershire sauce
– 2 tablespoons balsamic vinegar
– 4 cloves garlic, minced
– 1 teaspoon ground black pepper
– 1 teaspoon crushed red pepper flakes (optional)
– 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
Equipment Needed
– Measuring cups and spoons
– Mixing bowl
– Whisk or fork
– Resealable plastic bag or a shallow dish
– Grill or skillet
Step-by-Step Instructions
First, I start by combining all the ingredients in a mixing bowl: soy sauce, olive oil, honey, Worcestershire sauce, balsamic vinegar, minced garlic, black pepper, red pepper flakes, and rosemary. I love using a whisk to ensure everything blends well together; the aroma hits me instantly—there’s something magical about the combination of sweet and savory floating in the air! Once mixed, pour the marinade into a resealable plastic bag or a shallow dish. I find the bag is particularly handy for making sure the steak gets maximum coverage. It’s time to add the steak! (See the next page below to continue steps…)