Ingredients
– 1 box yellow cake mix
– 2 large ripe bananas, sliced
– 1 can cherry pie filling
– 1 can crushed pineapple, drained
– 1 cup shredded coconut
– 1 cup chopped pecans or walnuts
– 1 stick (1/2 cup) butter, melted
– 1 cup mini marshmallows (optional)
– Sprinkles, for garnish (optional)
Equipment Needed
– 9×13-inch baking pan
– Mixing bowl
– Measuring cups and spoons
– Rubber spatula
– Oven mitts
Step-by-Step Instructions
To make this banana split dump cake, I like starting by preheating my oven to a cozy 350°F (175°C). While it’s warming up, I grab my trusty 9×13-inch baking pan and lightly grease it to prevent any sticky situations later. The first layer is all about bananas; I generously distribute the sliced bananas at the bottom of the pan. Next, I take out my cherry pie filling and spread it evenly over the banana slices for that burst of red goodness that gives the cake a festive look. (See the next page below to continue steps…)