Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 2 cups cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup heavy whipping cream
– 1 box (3.4 oz) instant vanilla pudding mix
– 2 cups milk
– 3 ripe bananas, sliced
– Whipped cream for topping (optional)
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer
– Rubber spatula
– Whisk
– Measuring cups and spoons
– Plastic wrap
Step-by-Step Instructions
To start off, let’s make the crust. In a medium bowl, I combine the graham cracker crumbs with the melted butter until it resembles wet sand. Then, I press this mixture evenly into the bottom of my springform pan, creating a sturdy base for all that creamy goodness to come. Once it’s all packed in, I pop it in the fridge to set. This step is crucial because a well-chilled crust holds its shape beautifully. (See the next page below to continue steps…)