Ingredients
– 2 to 3 ripe bananas, mashed
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup unsalted butter, softened
– 1 cup milk
– 1 tablespoon active dry yeast
– 3 1/2 to 4 cups all-purpose flour
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1/4 cup sugar (for filling)
– 1 tablespoon cinnamon (for filling)
– 1/2 cup cream cheese, softened (for glaze)
– 1 cup powdered sugar (for glaze)
– 1 tablespoon milk (for glaze)
Equipment Needed
– Mixing bowls
– Measuring cups and spoons
– Electric mixer or whisk
– Rolling pin
– Baking sheet or casserole dish
– Parchment paper
– Cooling rack
Step-by-Step Instructions
To start off, I always begin by activating my yeast! In a small bowl, I warm the milk until it’s just about lukewarm—about 110°F is perfect. I stir in the active dry yeast along with a teaspoon of sugar and let it sit for about 5 to 10 minutes until it becomes frothy. Now, while that’s happening, I mix together my mashed bananas and softened butter in a large bowl. The rich banana aroma fills my kitchen, and it already feels like a warm hug in a bowl! (See the next page below to continue steps…)