Ingredients
– 12 lasagna noodles
– 1 pound ground beef
– 6 strips of bacon, chopped
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1 can (15 oz) marinara sauce
– 1 cup ricotta cheese
– 2 cups shredded mozzarella cheese
– 1 cup shredded cheddar cheese
– 1 tablespoon Italian seasoning
– Salt and pepper, to taste
– Fresh parsley, for garnish (optional)
Equipment Needed
– Large sheet pan
– Large pot for boiling noodles
– Skillet for cooking meat
– Mixing bowls
– Spoon or spatula
– Measuring cups and spoons
Step-by-Step Instructions
Let’s kick things off! First, I like to preheat my oven to 375°F (190°C) so it’s ready by the time I’m assembling my lasagna. While waiting for the oven, I start by boiling my lasagna noodles according to package instructions until al dente. Once the noodles are cooked, I drain them and set them aside to cool a bit—this prevents any burns while I’m layering later. In a skillet, I cook the chopped bacon over medium heat until crispy, then I remove it and set it aside, leaving just enough grease in the pan to cook the ground beef until browned. I love how my kitchen fills with the rich aroma of bacon and beef! (See the next page below to continue steps…)