Ingredients
– 4 medium apples (I love using Granny Smith for their tartness)
– 1 cup of caramel sauce (store-bought or homemade)
– 1 cup of all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1 large egg
– 1 tsp vanilla extract
– 1/2 tsp cinnamon (it really brings out the flavors)
Equipment Needed
– Mixing bowls
– Whisk
– Baking sheet
– Parchment paper
– Cutting board
– Knife
– Measuring cups and spoons
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C). I always find that having everything ready before I start really sets the tone for a smooth cooking experience. Next, wash the apples and slice them into bite-sized pieces, discarding the cores. In a separate bowl, combine the flour, baking powder, baking soda, and salt. This helps to ensure the dry ingredients are evenly distributed before they mingle with the wet ones. (See the next page below to continue steps…)