How to Use Epsom Salt Correctly
Ornamental flowers benefit from a teaspoon sprinkled at the base every 4–6 weeks, keeping them lush and vibrant.
Tip: Always water after applying to help absorption.
Vegetables like tomatoes and peppers thrive with a tablespoon dissolved in 4 liters of water every two weeks, enhancing flavor and color.
Tip: Apply at the roots to boost fruit quality.
Fruit trees and potted plants also enjoy monthly or triweekly watering with diluted Epsom salt, supporting strong growth and healthy foliage.
Tip: Monitor plant leaves for bright green color and vibrant flowers as signs of correct dosing.
