The best thing about the Reuben crescent bake recipe is that it’s so easy to make. Just roll out some crescent dough, top it with a layer of corned beef, sauerkraut, and Swiss cheese, and pop it in the oven. In just a few minutes, you’ll have a delicious and satisfying meal that everyone will love.
Ingredients
Can refrigerated crescent rolls
1 C. Sauerkraut drained
¼ C. Thousand island dressing
½ lb. Shaved corned beef deli meat
8 Slices Swiss cheese (See the next page below to continue the instructions…)
