Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
- 1 cup shredded sweetened coconut
- 1 cup chopped nuts (walnuts or pecans work great)
- ½ tsp salt
Equipment Needed
- 9×13 inch baking dish
- Mixing bowl
- Measuring cups and spoons
- Rubber spatula or spoon
- Aluminum foil or parchment paper (for easy removal)
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). Grease your baking dish with a bit of cooking spray, or line it with aluminum foil or parchment paper for easier cleanup later. In a mixing bowl, combine the graham cracker crumbs and melted butter until the mixture resembles wet sand. Press this mixture firmly into the bottom of the prepared baking dish. This crust is the base of your bars, so make sure it’s packed down nicely! (See the next page below to continue steps…)