Ingredients
- 1 lb ground beef
- 2 medium zucchinis, sliced
- 1 small onion, chopped
- 2 cups shredded cheddar cheese
- 1 can diced tomatoes (14.5 oz)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup cooked rice (optional)
- Olive oil for sautéing
Equipment Needed
- Large skillet
- 9×13 inch baking dish
- Cutting board
- Knife
- Mixing spoon
- Measuring cups
- Baking sheet (if roasting zucchini)
Step-by-Step Instructions
To start making this delicious casserole, I heat some olive oil in my large skillet over medium heat. Once the oil is shimmering, I add the chopped onion and sauté it until it becomes translucent, about 3 to 4 minutes. Then, I toss in the ground beef, breaking it apart with my spoon. I season it with garlic powder, Italian seasoning, salt, and pepper. Cooking until browned, this step fills my kitchen with such a comforting scent! Once the beef is nicely browned, I drain any excess grease. (See the next page below to continue steps…)