Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 1 cup granulated sugar
– 2 (8 oz) packages cream cheese, softened
– 1 teaspoon vanilla extract
– 1 cup cool whip (or homemade whipped cream)
– 1 cup sour cream
– Optional: fresh fruit for topping
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer or whisk
– Spatula
– Measuring cups and spoons
Step-by-Step Instructions
To start, first preheat your oven to 350°F (175°C). In my kitchen, I like to mix my graham cracker crumbs and melted butter together until they resemble damp sand. Then, press this mixture firmly into the bottom of the springform pan, creating a solid base. Bake it for about 8 minutes, just to set it a little, then let it cool completely. Trust me; the aroma is divine as it bakes! (See the next page below to continue steps…)
