Ingredients
– 1 package of chocolate wafer cookies
– 2 cups of heavy whipping cream
– 1/2 cup of powdered sugar
– 1 teaspoon of vanilla extract
– 1 cup of semi-sweet chocolate chips
– 1/2 cup of milk (for dipping cookies)
Equipment Needed
– Mixing bowl
– Electric mixer or whisk
– 9×13-inch baking dish
– Spatula
– Plastic wrap
Step-by-Step Instructions
To kick things off, I recommend starting by preparing your whipped cream. In a mixing bowl, I add my heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, I whip it until soft peaks form. It’s amazing how this fluffy, sweet cream transforms into such a light and airy mixture! Once it’s whipped, set it aside; it will be our delightful filling. (See the next page below to continue steps…)
