Ingredients
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– ½ cup unsalted butter, softened
– 1 cup buttermilk
– ⅓ cup vegetable oil
– 3 large eggs
– 2 tsp vanilla extract
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 cup white chocolate chips
– 1 cup shredded coconut (optional)
– ½ cup chopped pecans (optional)
Equipment Needed
– 2 round 9-inch cake pans
– Mixing bowls
– Electric mixer
– Rubber spatula
– Measuring cups and spoons
– Cooling racks
– Parchment paper
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C). Prepare your cake pans by greasing them and lining the bottoms with parchment paper; this will ensure that your cakes come out with ease. In a large mixing bowl, add the softened butter and granulated sugar. Beat them together using an electric mixer until the mixture is light and creamy. Next, mix in the eggs one at a time, followed by the buttermilk and vanilla extract. The aroma of vanilla will make your kitchen feel inviting! Don’t forget to scrape down the sides of the bowl to ensure everything is well combined. (See the next page below to continue steps…)