Ingredients
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– ½ cup unsalted butter, softened
– 1 cup buttermilk
– 4 large egg whites
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 cup white chocolate chips
– 8 oz cream cheese, softened
– ¾ cup powdered sugar
– 1 teaspoon lemon juice
– 1 cup shredded coconut
– ½ cup chopped pecans
Equipment Needed
– Mixing bowls
– Electric mixer
– Rubber spatula
– 9-inch round cake pans
– Parchment paper
– Cooling racks
– Measuring cups and spoons
Step-by-Step Instructions
To start this delightful cake, preheat your oven to 350°F (175°C) and grease your cake pans. It’s essential to ensure your pans are ready to go, as this will help the cakes come out easily and keep their shape. In a mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy—this will smell divine and set the tone for the rest of the cake! Next, add in the egg whites one at a time, mixing thoroughly before each addition. Pour in the buttermilk and vanilla extract, mixing until everything is combined. (See the next page below to continue steps…)