Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 2 cups cream cheese, softened
– 1 cup white chocolate chips, melted
– ¾ cup granulated sugar
– ½ tsp vanilla extract
– 3 large eggs
– 1 cup fresh strawberries, chopped
– Optional: additional strawberries and white chocolate for garnish
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer or whisk
– Spatula
– Double boiler or microwave-safe bowl for melting chocolate
– Parchment paper (optional)
Step-by-Step Instructions
To begin, preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs and melted butter until it resembles wet sand. Press this mixture firmly into the bottom of your springform pan to create a crust. This crust is going to provide a lovely crunch that balances the creamy cheesecake! Once you have your crust ready, bake it in the preheated oven for about 10 minutes before taking it out to cool. This little step will lock in the buttery flavor of the crust. (See the next page below to continue steps…)
