Ingredients
– 8 oz white chocolate, chopped
– 1/2 cup heavy cream
– Zest of 1 large orange
– 1/4 cup freshly squeezed orange juice
– 1/2 tsp vanilla extract
– Pinch of salt
– Extra white chocolate for coating
– Orange sprinkles or zest for garnish (optional)
Equipment Needed
– Mixing bowl
– Microwave-safe bowl or double boiler
– Whisk or spatula
– Baking sheet
– Parchment paper
– Melon baller or small scoop
– Refrigerator
Step-by-Step Instructions
First, I start by heating the heavy cream in a microwave-safe bowl until it’s hot but not boiling. Then, I pour it over the chopped white chocolate in another bowl and let it sit for about 3 to 5 minutes. This melting process is where the magic begins! Once the time is up, I use a whisk to stir the mixture until it’s smooth and glossy. The aroma of the sweet chocolate is just heavenly! (See the next page below to continue steps…)