Ingredients
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– ½ cup unsweetened cocoa powder
– 1 tablespoon baking powder
– ½ teaspoon salt
– 1 cup milk
– ½ cup vegetable oil
– 3 large eggs
– 2 teaspoons vanilla extract
– 1 cup brewed espresso or strong coffee, cooled
– 8 ounces white chocolate, melted
Equipment Needed
– Mixing bowls
– Electric mixer
– Measuring cups and spoons
– 9-inch round cake pans
– Parchment paper
– Cooling rack
– Spatula
Step-by-Step Instructions
To make this delightful White Chocolate Mocha Cake, I first preheated my oven to 350°F (175°C). This step is crucial because it ensures that the cake bakes evenly. Then, I greased my round cake pans and lined the bottoms with parchment paper, making it easy to remove the cakes once they were baked. In a large mixing bowl, I combined the flour, sugar, cocoa powder, baking powder, and salt and whisked them together to incorporate all the dry ingredients.(See the next page below to continue steps…)
