Ingredients
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– ½ cup unsalted butter, softened
– 1 cup white chocolate chips
– 1 cup brewed espresso, cooled
– 3 large eggs
– 1 cup milk
– 2 tsp baking powder
– 1 tsp vanilla extract
– ½ tsp salt
– For the frosting: 1 cup heavy cream, 1 cup white chocolate, melted, and 1 tsp vanilla extract
Equipment Needed
– Mixing bowls
– Electric mixer (handheld or stand)
– Measuring cups and spoons
– Baking pans (two 9-inch round)
– Cooling rack
– Spatula
– Small saucepan
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C) and grease your baking pans with butter or cooking spray. In my kitchen, I love using non-stick spray because it makes the cake layers come out flawlessly. In a large mixing bowl, combine the softened butter and granulated sugar, and beat them together with an electric mixer until fluffy and creamy. This takes about 3-4 minutes. Next, gradually add in the eggs, one at a time, followed by the cooled espresso and vanilla extract. It’s a wonderful moment when the aromatic scent of coffee and sweet vanilla fills the air! (See the next page below to continue steps…)
