Ingredients
– 4 large eggs
– 1 cup sugar
– 1/2 cup unsalted butter, melted
– 2 cups milk, lukewarm
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 tablespoon cornstarch
– A pinch of salt
– Powdered sugar for dusting (optional)
Equipment Needed
– Mixing bowls
– Whisk
– Electric mixer (optional but helpful)
– 9-inch round cake pan
– Parchment paper
– Cooling rack
– Sifter (for powdered sugar)
Step-by-Step Instructions
First, preheat your oven to 325°F (160°C). While it warms up, grab a large mixing bowl, and crack in the eggs. Using an electric mixer or a whisk, beat in the sugar until it’s nice and fluffy—just think of it as giving the eggs a wonderful makeover! Then, slowly incorporate the melted butter and lukewarm milk, mixing until it all melts together beautifully in your bowl. Next, add in the vanilla extract; the warm, vanilla aroma alone will make your kitchen feel cozy and inviting. (See the next page below to continue steps…)
