Ingredients
– 4 ripe bananas
– 1 box of vanilla wafers (about 12 oz)
– 1 cup granulated sugar
– 1/3 cup all-purpose flour
– 1/4 teaspoon salt
– 2 3/4 cups whole milk
– 3 large eggs (beaten)
– 1 tablespoon vanilla extract
– 1 cup heavy whipping cream
– 2 tablespoons powdered sugar
Equipment Needed
– A medium saucepan
– Mixing bowls
– Whisk
– Rubber spatula
– 9×13-inch baking dish
– Electric mixer (optional)
– Measuring cups and spoons
Step-by-Step Instructions
Let’s get started! First, in a medium saucepan, combine the granulated sugar, flour, and salt. Slowly whisk in the milk while ensuring there are no lumps. Once smooth, place the saucepan over medium heat and cook until the mixture thickens, stirring constantly. This usually takes about 8-10 minutes. Once thickened, carefully stir in the beaten eggs and cook for an additional 2 minutes, continuing to whisk constantly. When it’s done, remove it from the heat and mix in the vanilla extract. (See the next page below to continue steps…)