Ingredients
– 2 pounds ground beef
– 1 cup cooked bacon, chopped
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 1/2 cup milk
– 2 large eggs
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 tablespoon mustard (yellow or Dijon)
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon smoked paprika
– 1/4 cup ketchup (for topping)
Equipment Needed
– Large mixing bowl
– Loaf pan
– Skillet
– Baking sheet
– Measuring cups and spoons
– Knife and cutting board
Step-by-Step Instructions
To kick things off, I start by preheating my oven to 350°F (175°C). While that’s happening, I cook the bacon in a skillet until it’s nice and crispy—there’s nothing quite like the smell of bacon wafting through the house. Once cooked, I chop it into smaller pieces and set it aside. Next, in a large mixing bowl, I combine the ground beef, chopped bacon, cheddar cheese, breadcrumbs, milk, eggs, onion, garlic, Worcestershire sauce, mustard, salt, black pepper, and smoked paprika. I mix everything together using my hands. This is where the magic begins! The texture is totally satisfying as you blend everything, and the flavors meld beautifully. (See the next page below to continue steps…)