Ingredients
– 1 ½ cups chocolate cookie crumbs
– 1/2 cup unsalted butter, melted
– 24 oz cream cheese, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 3 large eggs
– 1 cup chocolate fudge sauce
– 1 cup chopped pecans or walnuts
– 1/2 cup caramel sauce, for drizzling
– Whipped cream, for topping (optional)
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Measuring cups and spoons
– Double boiler or microwave-safe bowl for melting chocolate
– Oven
Step-by-Step Instructions
Let’s get started on creating this masterpiece! First, preheat your oven to 325°F (160°C) and prepare your springform pan by greasing it lightly with butter. In a mixing bowl, combine the chocolate cookie crumbs and melted butter until they resemble wet sand. Press the mixture into the bottom of the pan firmly to create a solid crust, then pop it in the oven for about 10 minutes to set. This crust is going to be so delicious and crunchy against the creamy cheesecake! (See the next page below to continue steps…)
