Ingredients
- 1 cup butterscotch chips
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Equipment Needed
- Mixing bowls
- Measuring cups and spoons
- Rubber spatula or wooden spoon
- 9×13 inch baking dish
- Parchment paper (optional)
- Oven
Step-by-Step Instructions
To begin, I preheat my oven to 350°F (175°C). This is such an important step, as it allows the bars to bake evenly and develop that delightful golden crust. Next, I melt the butterscotch chips along with the softened butter in a medium saucepan over low heat, stirring continuously until completely smooth. The aroma at this stage is absolutely heavenly, and I find it hard to resist dipping my finger into the mix! (See the next page below to continue steps…)