Ingredients
– 1 1/2 cups chocolate cookie crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 24 oz cream cheese, softened
– 1 cup powdered sugar
– 1 tsp vanilla extract
– 1/2 cup cocoa powder
– 3 large eggs
– 8 oz semi-sweet chocolate, melted and cooled
– 1 cup heavy whipping cream
– 1/2 cup chocolate chips (for the ganache)
– Additional chocolate shavings or cocoa powder for garnish
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Saucepan (for ganache)
– Parchment paper (optional)
– Measuring cups and spoons
Step-by-Step Instructions
To kick things off, preheat your oven to 325°F (160°C). Start by preparing the crust. In a medium bowl, mix the chocolate cookie crumbs, granulated sugar, and melted butter until well combined. Then, press this mixture firmly into the bottom of your springform pan. I love using the back of a measuring cup to ensure an even layer. Bake the crust for about 10 minutes, then let it cool while you work on the filling. The smell of warm chocolate will fill your kitchen, creating a cozy atmosphere. (See the next page below to continue steps…)