Ingredients
– 2 cups granulated sugar
– 1 cup light corn syrup
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– 1 cup chopped nuts (your choice)
– 2 cups chocolate chips
– 1 cup crushed candy canes
– 1 package of marshmallows
– 2 cups shredded coconut
– 1 cup sweetened condensed milk
Equipment Needed
– Large saucepan
– Wooden spoon
– Candy thermometer
– Baking sheets
– Parchment paper
– Mixing bowls
– Spatula
Step-by-Step Instructions
To get started, I recommend gathering all of your ingredients and equipment ahead of time. This will help streamline the process and keep your stress levels low as you dive into the sweet magic of candy making. Start by combining the granulated sugar, corn syrup, and butter in a large saucepan over medium heat. Stir continuously until the mixture comes to a rolling boil. I find that using a candy thermometer is crucial here; you want to reach the soft-ball stage (about 235°F). (See the next page below to continue steps…)