Ingredients
– 1 cup unsalted butter
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup unsweetened cocoa powder
– ½ teaspoon baking powder
– ½ teaspoon salt
– 8 oz cream cheese, softened
– ½ cup powdered sugar
Equipment Needed
– Mixing bowls
– Electric mixer (or whisk)
– 9×13-inch baking pan
– Rubber spatula
– Measuring cups and spoons
– Parchment paper (optional, for easy removal)
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C). While it’s warming up, I like to grease my baking pan or line it with parchment paper for easy cleanup. In a large mixing bowl, melt the butter and stir in the granulated sugar until the mixture is smooth and glossy. Next, add the eggs one at a time, mixing well after each addition, then incorporate the vanilla extract. This process always makes my kitchen smell so inviting! (See the next page below to continue steps…)