Ingredients
– 1 cup mashed sweet potatoes (cooked and cooled)
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 1 cup unsalted butter, softened
– 4 large eggs
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
– 1/2 cup buttermilk
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– Measuring cups and spoons
– Rubber spatula
– 9×5 inch loaf pan
– Parchment paper (optional)
– Cooling rack
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C). It’s always a good idea to get your oven warmed up ahead of time so your cake can bake evenly. Next, in a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step is crucial as it incorporates air, which helps create a nice rise in your cake. After the mixture has reached that perfect fluffy texture, add the eggs one at a time, mixing well after each addition. This helps to ensure that everything is well combined. (See the next page below to continue steps…)