Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup pineapple chunks (fresh or canned)
– 1 cup teriyaki sauce
– 1/2 cup brown sugar
– 1/4 cup soy sauce
– 1 teaspoon garlic powder
– 1 teaspoon ground ginger
– Salt and pepper to taste
– Green onions for garnish (optional)
– Cooked rice or quinoa for serving
Equipment Needed
– Crockpot or slow cooker
– Mixing bowl
– Measuring cups and spoons
– Cutting board
– Knife
– Serving spoon
Step-by-Step Instructions
To start, I gather all my ingredients and prep my crockpot. I like to place the chicken breasts at the bottom of the pot so that they soak up all the delicious juices as they cook. In a mixing bowl, I combine the pineapple chunks, teriyaki sauce, brown sugar, soy sauce, garlic powder, and ground ginger, whisking it all together until it’s smooth and sweet-smelling. Once that’s done, I pour this delightful concoction over the chicken. For extra flavor, I make sure to sprinkle a little salt and pepper as well. (See the next page below to continue steps…)