Ingredients
– 1 ½ cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– ½ cup milk
– 1 cup fresh strawberries, chopped
– 1 cup powdered sugar (for glaze)
– 2 tablespoons milk (for glaze)
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– Measuring cups and spoons
– 9×5 inch loaf pan
– Rubber spatula
– Cooling rack
– Small saucepan (for glaze)
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). In a medium bowl, I whisk together the flour, baking powder, and salt to combine. It’s important to take this step to ensure an even rise. In a large mixing bowl, cream the softened butter and sugar until it’s light and fluffy—this is where the magic begins! After about 2-3 minutes, add in the eggs one at a time, mixing until fully incorporated, and then add the vanilla extract. The batter should smell heavenly at this point! (See the next page below to continue steps…)