Ingredients
- 12 oz. pasta of your choice (I love penne or rotini!)
- 1 lb. smoked sausage, sliced (I prefer kielbasa)
- 2 cups BBQ sauce (your favorite brand or homemade)
- 1 cup onion, diced
- 1 cup bell pepper, diced (red and green for extra color)
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley for garnish (optional)
Equipment Needed
- Large pot for boiling pasta
- Large skillet
- Wooden spoon or spatula
- Colander
- Measuring cups and spoons
Step-by-Step Instructions
Let’s dive into the process of making this delightful dish! First, bring a large pot of salted water to a boil over high heat. Once boiling, add the pasta and cook according to package instructions until al dente. Make sure to stir occasionally so it doesn’t stick together. In the meantime, grab a large skillet and heat up the olive oil over medium heat. Add the diced onions and bell peppers, sautéing them until they’re soft and fragrant—about 5 minutes. The colors and smells coming together here are absolutely wonderful! (See the next page below to continue steps…)