Ingredients
- 2 cups cooked shredded chicken
- 2 cups frozen corn (or fresh if you have it)
- 1 cup cooked rice (white or brown)
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup sour cream
- 1 cup mayonnaise
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 cup chopped fresh cilantro
- 1/2 cup crumbled queso fresco (or feta)
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- Juice of 1 lime
- Optional toppings: extra cilantro, lime wedges, hot sauce, crushed tortilla chips
Equipment Needed
- 1 large mixing bowl
- 1 casserole dish (9×13 works perfectly)
- Wooden spoon or spatula
- Measuring cups and spoons
- Whisk
- Oven mitts
Step-by-Step Instructions
First things first, I like to preheat my oven to 350°F (175°C). While it’s warming up, I gather all my ingredients and start by combining the shredded chicken, frozen corn, cooked rice, black beans, and lime juice in a large mixing bowl. The bright colors and textures are so vibrant, making my kitchen feel alive! I then mix in the sour cream, mayonnaise, chili powder, cumin, and season with salt and pepper. Give it all a good stir, ensuring everything is well incorporated. The creamy mixture already smells amazing! (See the next page below to continue steps…)