Ingredients
– 1 cup fresh strawberries, hulled and sliced
– 1/4 cup unsalted butter, melted
– 1 cup brown sugar
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup granulated sugar
– 1 large egg
– 1/2 cup milk
– 1 tsp vanilla extract
Equipment Needed
– 9-inch round cake pan
– Mixing bowls
– Whisk
– Rubber spatula
– Measuring cups and spoons
– Oven
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C). In your cake pan, pour in the melted butter and sprinkle the brown sugar evenly on top. I love the way the two meld together; it’s like creating a sweet base for your strawberries. Now, add your sliced strawberries, arranging them in a single layer to ensure every slice gets its sweet share. It’s so satisfying to see the vibrant red berries gleaming. (See the next page below to continue steps…)