Ingredients
– 1 cup all-purpose flour
– 1 ½ tsp baking powder
– ¼ tsp salt
– 5 large eggs
– 1 cup granulated sugar
– 1 tsp vanilla extract
– ½ cup whole milk
– 1 can (12 oz) evaporated milk
– 1 can (14 oz) sweetened condensed milk
– 1 ½ cups heavy cream
– 1 cup fresh strawberries, sliced
– Extra strawberries for garnish
Equipment Needed
– 9×13 inch baking dish
– Mixing bowls
– Electric mixer
– Whisk
– Spatula
– Measuring cups and spoons
– Plastic wrap or parchment paper
Step-by-Step Instructions
To start off, I preheat my oven to 350°F (175°C). In one mixing bowl, I whisk together the flour, baking powder, and salt until well combined. In another bowl, I beat the eggs with an electric mixer for about 5 minutes until they’re thick and pale. Then, I slowly add in the sugar while still mixing, ensuring it gets nice and fluffy. At this point, I fold in the dry ingredients and milk gently, just until combined. (See the next page below to continue steps…)
