Ingredients
– 6 cups Rice Chex cereal
– 1 cup white chocolate chips
– 1 cup powdered sugar
– 1 teaspoon strawberry extract
– 1 cup freeze-dried strawberries, crushed
– ½ cup unsalted butter
– Pinch of salt
Equipment Needed
– Large mixing bowl
– Medium microwave-safe bowl
– Baking sheet
– Parchment paper
– Spatula
– Zip-top bags (optional for storage)
Step-by-Step Instructions
First, start by gathering all of your ingredients in my cozy kitchen. It really helps to have everything at hand—it makes the process smoother and way more enjoyable! I begin by melting the white chocolate with unsalted butter in a medium microwave-safe bowl. Microwave it in 30-second intervals, stirring in between until it’s fully melted and creamy. I always make sure to watch it carefully to avoid burning—I prefer to err on the side of caution with my chocolate! (See the next page below to continue steps…)