Ingredients
– 1 package of Strawberry Cream Oreos
– 8 oz cream cheese, softened
– 1 cup crushed freeze-dried strawberries
– 1 cup white chocolate chips
– Additional crushed Oreos for coating
– Sprinkles or additional freeze-dried strawberries for garnish (optional)
Equipment Needed
– Mixing bowl
– Food processor or blender
– Baking sheet
– Parchment paper
– Microwave-safe bowl
– Fork or dipping tool for coating
Step-by-Step Instructions
I love starting off this recipe by crushing the Strawberry Cream Oreos in my food processor. It’s so satisfying to watch them turn into fine crumbs! I combine the crushed Oreos with softened cream cheese in a large mixing bowl, mixing until everything is well incorporated. The mixture will be slightly sticky, but that’s exactly what you want to form into balls. Once your mixture is ready, I like to chill it in the fridge for about 30 minutes to make it easier to roll. (See the next page below to continue steps…)