Ingredients
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 8 oz cream cheese, softened
– 1/4 cup powdered sugar
– 1 cup fresh strawberries, diced
– Whipped cream (for serving)
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Baking sheet
– Parchment paper
– Cooling rack
– Knife for slicing
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). In a mixing bowl, combine the all-purpose flour, granulated sugar, melted butter, eggs, and vanilla extract. Mix until the batter is smooth and fluffy, and then add the baking powder. I love this part because the batter becomes wonderfully airy! Spread the batter onto a parchment-lined baking sheet in an even layer. This will create the base for your rolls. (See the next page below to continue steps…)