Ingredients
– 1 cup buttermilk
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– Juice and zest of 1 lemon
– 1 cup fresh strawberries, hulled and sliced
– Powdered sugar for dusting (optional)
Equipment Needed
– Mixing bowls
– Hand mixer or stand mixer
– Measuring cups and spoons
– Rubber spatula
– 9-inch round cake pan
– Parchment paper
– Cooling rack
Step-by-Step Instructions
Let’s get started on this delicious cake! Begin by preheating your oven to 350°F (175°C). While the oven warms up, grab your mixing bowls and cream together the softened butter and granulated sugar in one bowl until it’s light and fluffy. I love using my hand mixer for this, as it really helps to incorporate air and gives the cake that wonderful fluffy texture. Once that’s nicely blended, add in the eggs one at a time, making sure to mix well after each addition. Lastly, stir in the buttermilk, lemon zest, and lemon juice for that tangy flavor. (See the next page below to continue steps…)