Ingredients
– 1 box of strawberry cake mix
– 1 small box of strawberry Jello
– 3 large eggs
– 1/3 cup vegetable oil
– 1 cup water
– 1 cup fresh strawberries, chopped
– 1 stick (1/2 cup) unsalted butter, softened
– 4 cups powdered sugar
– 4 tablespoons heavy cream
– 1 teaspoon vanilla extract
Equipment Needed
– Mixing bowls
– Electric mixer
– 9×13-inch baking pan
– Measuring cups and spoons
– Rubber spatula
– Piping bag (for frosting)
Step-by-Step Instructions
Making this Strawberry Jello Cake is as fun as it is easy! First, you’ll want to preheat your oven to 350°F (175°C). In a large mixing bowl, combine the strawberry cake mix and strawberry Jello. Add the eggs, vegetable oil, and water, then mix until well combined. You should see a beautiful pink color come to life! Don’t forget to fold in the chopped strawberries at the end for that delicious fresh fruit flavor. (See the next page below to continue steps…)