Ingredients
– 2 (3.4 oz) packages instant vanilla pudding mix
– 4 cups milk
– 1 (8 oz) container whipped topping, thawed
– 1 box graham crackers
– 2 cups fresh strawberries, sliced
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
Equipment Needed
– 9×13 inch baking dish
– Mixing bowls
– Whisk
– Rubber spatula
– Knife for slicing strawberries
Step-by-Step Instructions
To start, I gather all my ingredients and equipment. First, in a mixing bowl, I whisk together the instant pudding mix and milk until it thickens up, which usually takes about 2 minutes. Once I see those lovely thick ribbons form, I gently fold in the whipped topping until it’s completely combined and looks like a cloud of sweetness. This mixture smells so good that it’s hard not to sneak a taste! (See the next page below to continue steps…)
