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Strawberry Earthquake Cake Recipe

Ingredients

– 1 box of chocolate cake mix (plus ingredients needed to prepare it)
– 2 cups of fresh strawberries, hulled and sliced
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1/4 cup vegetable oil
– 1/2 cup water
– 3 large eggs
– 1/2 cup chocolate chips
– 1/2 teaspoon vanilla extract

Equipment Needed

– Mixing bowl
– Electric mixer (or whisk)
– 9×13-inch baking pan
– Spatula
– Measuring cups and spoons

Step-by-Step Instructions

To start off, preheat your oven to 350°F (175°C). In a large mixing bowl, combine your chocolate cake mix with the oil, water, and eggs. I like to mix it for a good 2-3 minutes, making sure everything is well incorporated and that there are no lumps. Once the batter is smooth, fold in the sliced strawberries and chocolate chips gently. This combo is where the magic begins! (See the next page below to continue steps…)

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