Ingredients
- 1 box of vanilla cake mix
- 1 cup of water
- 1/3 cup of vegetable oil
- 3 large eggs
- 1 cup of chopped strawberries (fresh or frozen)
- 1 package (8 oz) of cream cheese, softened
- 1 cup of powdered sugar
- 1/2 cup of sour cream
- 1 teaspoon of vanilla extract
- A pinch of salt
- Additional strawberries or whipped cream for topping (optional)
Equipment Needed
- 9 x 13 inch baking pan
- Mixing bowls
- Electric mixer
- Rubber spatula
- Measuring cups and spoons
- Cooling rack
Step-by-Step Instructions
To start making this wonderful Strawberry Earthquake Cake, I first preheat my oven to 350°F (175°C). Then, in a large mixing bowl, I combine the vanilla cake mix, water, vegetable oil, and eggs. I love the way the mixture transforms into a smooth batter so quickly, it’s almost therapeutic! Once combined, I gently fold in the chopped strawberries, which adds a pop of sweetness and a lovely texture. This step always gets me excited! I pour the batter into my greased baking pan, spreading it evenly across the bottom. (See the next page below to continue steps…)
