Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sweetened condensed milk
- 1/2 cup evaporated milk
- 1/2 cup whole milk
- 1 cup fresh strawberries, pureed
- 1 cup whipped cream (for topping)
- 1 cup crushed golden Oreos or vanilla wafers
Equipment Needed
- Mixing bowls
- Electric mixer
- 9-inch round cake pan
- Cooling rack
- Measuring cups and spoons
- Whisk
- Rubber spatula
Step-by-Step Instructions
To start, I preheat my oven to 350°F (175°C) and prepare my cake pan by greasing it lightly. In a mixing bowl, I whisk together the flour, sugar, baking powder, baking soda, and salt until everything is well combined. In another bowl, I mix the buttermilk, vegetable oil, eggs, and vanilla extract, then slowly incorporate this wet mixture into the dry ingredients, blending until just combined. The batter is simple yet so delightful—just wait until it bakes up! (See the next page below to continue steps…)