Ingredients
– 1 box of white cake mix
– 3 large eggs
– 1 cup of water
– 1 (3.4 oz) package of strawberry instant pudding mix
– 2 cups of milk
– 1 cup of whipped topping (Cool Whip works nicely)
– 1 cup of fresh strawberries, diced
– 1 cup of crushed vanilla sandwich cookies (like Golden Oreos)
– ½ cup of melted butter
– ½ cup of strawberry shortcake topping or strawberry glaze
Equipment Needed
– 9×13 inch baking pan
– Mixing bowls
– Electric mixer (optional, but makes things easier)
– Rubber spatula
– Straw for poking holes in the cake
– Whisk
– Measuring cups and spoons
Step-by-Step Instructions
First, I like to start by preheating my oven to 350°F (175°C). In my large mixing bowl, I combine the white cake mix, eggs, and water, mixing until everything is well blended. I find that using an electric mixer helps to get that airy texture. Once the batter is smooth, I pour it into my greased 9×13 inch baking pan and bake for about 30 minutes, or until a toothpick inserted in the center comes out clean. The smell of the cake baking just fills my kitchen with a warm, inviting aroma! (See the next page below to continue steps…)
