Ingredients
– 10 taco-shaped cookie shells (store-bought or homemade)
– 1 cup cream cheese, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup heavy whipping cream
– 1 cup fresh strawberries, chopped
– 1/2 cup strawberry crunch topping (you can buy this or make it at home)
– Fresh mint leaves for garnish (optional)
Equipment Needed
– Mixing bowls
– Hand mixer or stand mixer
– Rubber spatula
– Measuring cups and spoons
– Piping bag or resealable plastic bag (for filling)
– Serving platter
Step-by-Step Instructions
Let’s dive into the fun part! Start by combining the softened cream cheese, powdered sugar, and vanilla extract in a mixing bowl. Using your hand mixer, beat the ingredients until they are smooth and creamy. The aroma of vanilla mixed with the sweet cream cheese is simply heavenly! Once it’s all mixed, fold in the heavy whipping cream to make it light and airy. This step is crucial for that luxurious cheesecake texture. (See the next page below to continue steps…)